Starters
-
BEEF TENDERLOIN CARPACCIO (60 g)
WITH PARMESAN SHAVINGS AND RUCOLA
298,- -
GRATINATED BRUSCHETTA
WITH MARINATED EGGPLANT, TOMATOES AND MOZZARELLA
235,- -
MOZZARELLA DI BURRATA
WITH TOMATO SALSA AND RUCOLA
285,- -
ROASTED CALAMARI ON PINOT GRIGIO WINE
WITH CAPERS, LIGURIAN OLIVES AND ARUGULA
310,- -
FOIE GRAS WITH PANCETTA
ON RICE BREAD POURED WITH TRUFFLE OIL
338,- -
TIGER SHRIMPS (80g)
SERVED ON HOT IRON PAN WITH RICE BREAD
325,- -
SLICES OF PARMA HAM (60 g)
WITH CANTALOUPE MELON
285,- -
ANTIPASTO MISTO -
SELECTION OF ITALIAN PROSCIUTTO AND SALAMI (80 g)
310,-