SPAGHETTI AGLIO E OLIO

PANCETTA,  GARLIC, CHILLI AND OLIVE OIL

PENNE WITH SAN MARZANO D.O.P. TOMATO SAUCE,

BASIL AND RICOTTA CHEESE

SPAGHETTI WITH PRAWNS

CHILI, AND GARLIC

PENNE AL FORNO

BEEF TENDERLOIN, EGGPLANT, CHERRY TOMATOES AND MOZZARELLA

SPAGHETTI ALLA CARBONARA

PANCETTA, EGG, AND CREAM

SPAGHETTI ALLA BOLOGNESE

BOLOGNESE MEAT RAGÚE

LASAGNE ALLA NAPOLETANA

NEAPOLITAN MEAT RAGÚ

GNOCCHI WITH PORCINI, CREAM SAUCE

AND PARMESAN SHAVINGS

WITH TUSCAN SAUSAGE SALSICCIA, RADICCHIO AND CHIANTI WINE

WITH MUSHROOMS, CHANTERELLES, CELERY STALKS, PARMA HAM AND PARMESAN

SAFFRON AND PARMESAN SHAVINGS

WITH GORGONZOLA, GARLIC AND FRESH SPINACH

ORANGE AND PULED DUCK MEAT

WITH CHICKEN, CHAMPIGNON MUSHROOMS AND TOMATOES SAN MARZANO

WITH SHRIMPS AND SQUID INK

WITH BLACK TRUFFLE AND STRACCIATELLA CHEESE

WITH YELLOWFIN TUNA AND LEMON

WITH PEAS, ITALIAN BACON PANCETTA, AND GOAT CHEESE

TAGLIATA DI MANZO

BEEF TENDERLOIN SLICES (200g) ON THYME AND GREEN PEPPER SERVED IN A CAST IRON SKILLET WITH RICE BREAD

RIB EYE STEAK (250G)

WITH MUSHROOM SAUCE AND BAKED GRENAILE POTATOES

GRILLED CHICKEN BREAST (180 g) ALLA CACCIATORA

WITH PARMESAN RISOTTO

GRILLED DUCK BREAST (200 g) WITH CHIANTI SAUCE

AND BASIL RISOTTO

YELLOWFIN TUNA STEAK (180 g) WITH ORANGE-ROSEMARY SAUCE

AND PARMESAN RISOTTO

MUSSELS (350 g) IN PINOT GRIGIO WINE,

SERVED WITH RICE BREAD TOAST

TIRAMISU

PANNA COTTA WITH RASPBERRY SAUCE

VANILLA ICE CREAM IN HOT CHOCOLATE WITH ALMOND CRUST

RED WINE POACHED PEAR WITH SABAYON