Starters
-
RICE POLENTA WITH PORCINI MUSHROOMS
IN PINOT GRIGIO WINE AND CHIANTI SALAMI
326,- -
GRATINATED BRUSCHETTA
A WITH TOMATOES, BASIL AND STRACCIATELLA CHEESE
320,- -
MOZZARELLA DI BURRATA
WITH PANZANELLA, TOMATOES AND RUCOLA
365,- -
ROASTED CALAMARI ON PINOT GRIGIO WINE
WITH CAPERS, LIGURIAN OLIVES AND ARUGULA
386,- -
SLICES OF PARMA HAM (60 g)
WITH CANTALOUPE MELON
345,- -
ANTIPASTO MISTO -
SELECTION OF ITALIAN PROSCIUTTO AND SALAMI (80 g)
363,-