Starters
-
BEEF TENDERLOIN CARPACCIO (60 g)
WITH PARMESAN SHAVINGS AND RUCOLA
348,- -
GRATINATED BRUSCHETTA
WITH MARINATED EGGPLANT, TOMATOES AND MOZZARELLA
295,- -
MOZZARELLA DI BURRATA
WITH TOMATO SALSA AND RUCOLA
315,- -
ROASTED CALAMARI ON PINOT GRIGIO WINE
WITH CAPERS, LIGURIAN OLIVES AND ARUGULA
358,- -
FOIE GRAS WITH PANCETTA
ON RICE BREAD POURED WITH TRUFFLE OIL
385,- -
TIGER SHRIMPS (80g)
SERVED ON HOT IRON PAN WITH RICE BREAD
358,- -
SLICES OF PARMA HAM (60 g)
WITH CANTALOUPE MELON
325,- -
ANTIPASTO MISTO -
SELECTION OF ITALIAN PROSCIUTTO AND SALAMI (80 g)
346,-