Starters
-
BEEF TENDERLOIN CARPACCIO (60 g)
WITH PARMESAN SHAVINGS AND RUCOLA
368,- -
GRATINATED BRUSCHETTA
WITH MARINATED EGGPLANT, TOMATOES AND MOZZARELLA
295,- -
MOZZARELLA DI BURRATA
WITH PANZANELLA, TOMATOES AND RUCOLA
325,- -
ROASTED CALAMARI ON PINOT GRIGIO WINE
WITH CAPERS, LIGURIAN OLIVES AND ARUGULA
358,- -
TIGER SHRIMPS (80g)
WITH VEGETABLES, CHILLI, GARLIC AND RICE BREAD
368,- -
SLICES OF PARMA HAM (60 g)
WITH CANTALOUPE MELON
325,- -
ANTIPASTO MISTO -
SELECTION OF ITALIAN PROSCIUTTO AND SALAMI (80 g)
346,-