Starters
-
CARPACCIO OF MARINATED RED BEETROOT
WITH ORANGE, GOAT CHEESE, AND DILL
326,- -
GRATINATED BRUSCHETTA
A WITH TOMATOES, BASIL AND STRACCIATELLA CHEESE
310,- -
MOZZARELLA DI BURRATA
WITH PANZANELLA, TOMATOES AND RUCOLA
345,- -
ROASTED CALAMARI ON PINOT GRIGIO WINE
WITH CAPERS, LIGURIAN OLIVES AND ARUGULA
378,- -
SLICES OF PARMA HAM (60 g)
WITH CANTALOUPE MELON
345,- -
ANTIPASTO MISTO -
SELECTION OF ITALIAN PROSCIUTTO AND SALAMI (80 g)
363,-