Starters
-
BEEF TENDERLOIN CARPACCIO (60 g)
WITH PARMESAN SHAVINGS AND RUCOLA
378,- -
GRATINATED BRUSCHETTA
WITH MARINATED EGGPLANT, TOMATOES AND MOZZARELLA
325,- -
GRATINATED BRUSCHETTA
A WITH TOMATOES, BASIL AND STRACCIATELLA CHEESE
310,- -
MOZZARELLA DI BURRATA
WITH PANZANELLA, TOMATOES AND RUCOLA
345,- -
ROASTED CALAMARI ON PINOT GRIGIO WINE
WITH CAPERS, LIGURIAN OLIVES AND ARUGULA
368,- -
SLICES OF PARMA HAM (60 g)
WITH CANTALOUPE MELON
325,- -
ANTIPASTO MISTO -
SELECTION OF ITALIAN PROSCIUTTO AND SALAMI (80 g)
358,- -
TIGER SHRIMPS (80g)
WITH GARLIC AND OLIVE OIL SERVED ON A HOT CAST IRON PAN WITH RICE BREAD
368,-