Daily Menu 18.5. – 22.5.
Monday – Friday
from 11 am to 3 PM
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Soup of the day 68,-
Risotto „Primavera“ (zucchini, egplant, paprika) 215,-
Spaghetti „ Puttanesca“ (anchovies, olives, tomatoes) 225,-
Risotto with shrimps, cellery stalk and carrot 240,-
Tuna penne „ Tagliata „ 245,-
Mix veg. salad with chicken (120g) and honey-mustard dressing 255,-
Duck breast (100g) with spinach risotto 265,-
Asparagus menu
From 15.5.2026
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White asparagus cream soup with parsley oil and parmesan 185,-
Green asparagus (100g) on melted butter 175,-
Green asparagus (100g) with Prague ham on melted butter 245,-
Penne with asparagus, Prague ham, and Parmesan cheese 395,-
Risotto with asparagus, stracciatella cheese, and truffle oil 435,-