SPAGHETTI AGLIO E OLIO

PANCETTA,  GARLIC, CHILLI AND OLIVE OIL

PENNE WITH SAN MARZANO D.O.P. TOMATO SAUCE,

BASIL AND RICOTTA CHEESE

PENNE WITH CALAMARI,

CHERRY TOMATOES, SQUID INK AND PINOT GRIGIO WINE

PENNE AL FORNO

BEEF TENDERLOIN, EGGPLANT, CHERRY TOMATOES AND MOZZARELLA

SPAGHETTI ALLA CARBONARA

PANCETTA, EGG AND CREAM

SPAGHETTI FRUTTI DI MARE

(MUSSELS, VONGOLE, SHRIMPS, SQUID), GARLIC, AND PINOT GRIGIO WINE

SPAGHETTI WITH SMOKED SALMON,

CHERRY TOMATOES AND RUCOLA

LASAGNE ALLA NAPOLETANA

NEAPOLITAN MEAT RAGÚ

CANNELLONI WITH SPINACH, RICOTTA CHEESE,

AND SAN MARZANO D.O.P. TOMATO SAUCE

SPAGHETTI ALLA BOLOGNESE

BOLOGNESE MEAT RAGÚE

WITH TUSCAN SAUSAGE SALSICCIA, RADICCHIO AND CHIANTI WINE

WITH MUSHROOMS, CHANTERELLES, CELERY STALKS, PARMA HAM AND PARMESAN

SAFFRON AND PARMESAN SHAVINGS

WITH GORGONZOLA, GARLIC AND FRESH SPINACH

ORANGE AND PULED DUCK MEAT

WITH CHICKEN, CHAMPIGNON MUSHROOMS AND TOMATOES SAN MARZANO

WITH SHRIMPS AND SQUID INK

WITH BLACK TRUFFLE AND STRACCIATELLA CHEESE

WITH COD (100 g) AND ARUGULA PESTO

WITH CHANTERELLES, TYROLIAN BACON, AND THYME

WITH PROSECCO, LIME, AND NEW ZEALAND MUSSELS

SAFFRON FRUTTI DI MARE

TAGLIATA DI MANZO

BEEF TENDERLOIN SLICES (200g) ON THYME AND GREEN PEPPER SERVED IN A CAST IRON SKILLET WITH RICE BREAD

RIB EYE STEAK (250G) SOUS-VIDE

WITH MUSHROOM SAUCE AND BAKED GRENAILE POTATOES

GRILLED CHICKEN BREAST (180 g) ON SAGE BUTTER

WITH PARMESAN RISOTTO AND BROCCOLI

GRILLED SPIDER STEAK (250 g)

WITH BALSAMIC GLAZED CIPOLLINI AND RICOTTA POTATOES

DGRILLED BOAR LOIN (200 g) ON JUNIPER

WITH CHESTNUT RISOTTO AND CHIANTI WINE SAUCE

SALMON STEAK (180 g) WITH SAFFRON-PARMESAN CREAM SAUCE,

ROASTED GNOCCHI, AND PINE NUTS

FRUTTI DI MARE PLATE (SHRIMPS, SQUIDS, MUSSELS, CLAMS, SALMON)

ON WHITE WINE WITH CHERRY TOMATOES AND BAKED RICE BREAD

TIRAMISU

PANNA COTTA

WITH RASPBERRY SAUCE

VARIATIONS OF THE ITALIAN ICE CREAMS

VANILLA ICE CREAM IN HOT CHOCOLATE WITH ALMOND CRUST

CHOCOLATE FONDANT WITH BERRY SAUCE